Erin and Jeremy make amazing food. They also give some of the best hugs. They also recently got married, to each other! 🙂
We’ve been wanting to blog this one for awhile now, but life has been crazy! Yes, it’s always a bit crazy, but between a broken foot, a ridiculous amount of sickness, and Kelly being pregnant with baby #3 (!) we’ve actually had some valid explanations that, yes, equate to crazy.
We’re only making this post a bit personal because Erin and Jeremy hold a special place in our hearts. We first met each other while we were working at a wedding together; us photographing, them catering. We both kind of fell in love with each other (is it ok to say that, guys?) and have shared many meals and attended many gatherings since. But this one, their very own wedding, surely trumped them all.
They had a quaint ceremony on Friday evening with just close family and a few friends at Unity Chapel followed by a multi-course dinner cooked by Chef Tory Miller from L’Etoile (Erin’s former boss and friend). No bridesmaids or groomsmen – a ceremony for the very closest of close. Saturday was then filled with activities — harvesting vegetables together, scavenger hunts among the farm animals, canoeing, and touring beautiful Spring Green. Then everyone reconvened for a cocktail hour and dinner — enjoying the best appetizers and taco bar around (hands down). Much of the food was grown at their farm at the bottom of the hill, prepared by Erin + Jeremy, then executed and served by their friends.
It’s hard to keep photos to a minimum, but here’s just a glimpse of the beauty from the day:
and on to day two…